My Teriyaki Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup soy sauce
3/4 cup water or 3/4 cup chicken stock
1/4-1/2 tsp chili-garlic sauce
3 tbsp brown sugar
1 tsp brown sugar
1/4-1/2 tsp ground ginger
2 minced garlic cloves
2 tbsp cornstarch
1/2 cup cold water

Directions:

Whisk together in saucepan soy sauce, water, chili garlic sauce, brown sugar, ginger and garlic clove till mixed. Heat to medium temperature.
Whisk together the cornstarch and water then add slowly whisking the whole time till mixed. Heat to boiling -whisking the whole time and unitl thickness you desire. If its too thick just add a bit more water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.05 Kcal (293 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2025.82mg	84%
Potassium	93.83mg	2%
Total Carbs	14.25g	5%
Sugars	8.55g	34%
Dietary Fiber	0.44g	2%
Protein	4.05g	8%
Vitamin C	0.5mg	1%
Iron	0.8mg	5%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	56.4 Kcal (236 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1631.11mg	84%
Potassium	75.54mg	2%
Total Carbs	11.47g	5%
Sugars	6.88g	34%
Dietary Fiber	0.36g	2%
Protein	3.26g	8%
Vitamin C	0.4mg	1%
Iron	0.7mg	5%
Calcium	19.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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