Directions:
- Place unopened pea pouch in warm water for 15 to 20 minutes to thaw.
- In a large skillet, dissolve bouillon in boiling water.
- Add shrimp, mushrooms, onion, ginger and garlic.
- Cook over medium high heat for 5 to 7 minutes or until shrimp turn pink.
- Dissolve cornstarch in 2 tablespoons water; stir into shrimp and mushroom mixture.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Stir in peas and cook until heated through.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.41 Kcal (1065 kJ) | ||
| Calories from fat | 109.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 12% | |
| Sodium | 990.38mg | 41% | |
| Potassium | 234.68mg | 5% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.21 Kcal (457 kJ) | ||
| Calories from fat | 46.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 19% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 12% | |
| Sodium | 425.12mg | 41% | |
| Potassium | 100.74mg | 5% | |
| Total Carbs | 13.29g | 10% | |
| Sugars | 1.79g | 17% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 3.68g | 17% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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