Directions:
- Prepare grill to medium-high heat.
- Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve marinade. Thread steak evenly onto 8 (8-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness. Combine reserved marinade and water in a small saucepan; bring to a boil. Cook 1 minute.
- Soak noodles in boiling water until tender; drain. Place noodles in a large bowl. Pour reserved marinade mixture over noodles; sprinkle with onions; toss. Serve with skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.67 Kcal (2293 kJ) | ||
| Calories from fat | 149.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 700.88mg | 29% | |
| Potassium | 475.13mg | 10% | |
| Total Carbs | 59.32g | 20% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 38.32g | 77% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.17 Kcal (922 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 25% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 34% | |
| Sodium | 281.76mg | 29% | |
| Potassium | 191.01mg | 10% | |
| Total Carbs | 23.85g | 20% | |
| Sugars | 4.76g | 47% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 15.41g | 77% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.9mg | 26% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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