Directions:
- Cut chicken wings in half at the joint and cut off wing tips.
- Blend next five ingredients in processor.
- Pour over chicken and marinate overnight. Remove chicken from marinade. Pour egg into marinade; combine bread crumbs and sesame seeds.
- Dip chicken into crumb mixture; set them in a buttered baking dish.
- Pour melted butter over them and bake at 400F for 40 - 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.7 Kcal (1502 kJ) | ||
| Calories from fat | 217.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 178.56mg | 60% | |
| Sodium | 1739.48mg | 72% | |
| Potassium | 297.47mg | 6% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 26.86g | 54% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.97 Kcal (904 kJ) | ||
| Calories from fat | 130.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 37% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 60% | |
| Sodium | 1047.34mg | 72% | |
| Potassium | 179.11mg | 6% | |
| Total Carbs | 5.37g | 3% | |
| Sugars | 1.77g | 12% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 16.18g | 54% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 21% | |
| Calcium | 63.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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