Chinese Roast Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Place wings in a large bowl with all other ingredients.
Cover and refrigerate 3 hours or over night.
Preheat over to moderate.
Drain chicken wings and reserve marinade.
Place wings into baking dish and bake uncovered basting with marinade or do what I do and throw the marinade in the pan.
Bake 45 - 1 hour until golden and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.58 Kcal (2770 kJ)
Calories from fat	302.04 Kcal
		% Daily Value*
Total Fat	33.56g	52%
Cholesterol	325.08mg	108%
Sodium	2592.07mg	108%
Potassium	541.88mg	12%
Total Carbs	21.71g	7%
Sugars	14.15g	57%
Dietary Fiber	2.8g	11%
Protein	54.2g	108%
Vitamin C	0.6mg	1%
Iron	5.6mg	31%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	223.59 Kcal (936 kJ)
Calories from fat	102.08 Kcal
		% Daily Value*
Total Fat	11.34g	52%
Cholesterol	109.87mg	108%
Sodium	876.04mg	108%
Potassium	183.14mg	12%
Total Carbs	7.34g	7%
Sugars	4.78g	57%
Dietary Fiber	0.95g	11%
Protein	18.32g	108%
Vitamin C	0.2mg	1%
Iron	1.9mg	31%
Calcium	26.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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