Directions:
- Preheat oven to 400°F.
- Cut off wing tips, reserving them for another use, and halve wings at joint.
- Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
- Bake wings in middle of oven 45 minutes.
- Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
- Serves 8 to 12 as an hors d'oeuvre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.75 Kcal (1523 kJ) | ||
| Calories from fat | 176.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 2269.69mg | 95% | |
| Potassium | 350.78mg | 7% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 32.87g | 66% | |
| Iron | 3.5mg | 19% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.8 Kcal (799 kJ) | ||
| Calories from fat | 92.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 30% | |
|---|---|---|---|
| Cholesterol | 99.91mg | 63% | |
| Sodium | 1190.52mg | 95% | |
| Potassium | 183.99mg | 7% | |
| Total Carbs | 6.26g | 4% | |
| Sugars | 4.8g | 37% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 17.24g | 66% | |
| Iron | 1.8mg | 19% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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