Directions:
- Combine soy sauce, garlic and honey: pour over chicken. (depending on the amount of chicken you may want to increase or decrease the amount of sauce to your liking). Bake at 350 degrees F for 1 hour basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.45 Kcal (5746 kJ) | ||
| Calories from fat | 603.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.11g | 103% | |
|---|---|---|---|
| Cholesterol | 650.16mg | 217% | |
| Sodium | 5186.56mg | 216% | |
| Potassium | 1112.76mg | 24% | |
| Total Carbs | 88.12g | 29% | |
| Sugars | 80.56g | 322% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 107.34g | 215% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 11.1mg | 62% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 214.54 Kcal (898 kJ) | ||
| Calories from fat | 94.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 103% | |
|---|---|---|---|
| Cholesterol | 101.63mg | 217% | |
| Sodium | 810.76mg | 216% | |
| Potassium | 173.94mg | 24% | |
| Total Carbs | 13.78g | 29% | |
| Sugars | 12.59g | 322% | |
| Dietary Fiber | 0.87g | 22% | |
| Protein | 16.78g | 215% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.7mg | 62% | |
| Calcium | 25.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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