Second Day Turkey and String Bean Pot Pies (Sunny Anderson) Recipe
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Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl lightly blend leftover green bean casserole with milk, stock and turkey. Using the puff pastry, cut out 6 (4-inch) disks from each sheet. Lightly press the disks into the bottom and up the sides of 6 (1-cup) muffin tins, leaving about 1/2-inch crust over the edge to secure the top. Press the tines of the fork into the bottom and the sides to dock the pastry. Fill each cup level with the top and cover with another cut circle. Secure the edges by pinching together. Cut a small hole in the top for steam. Bake for 30 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.95 Kcal (2056 kJ) | ||
| Calories from fat | 181.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 32% | |
| Sodium | 459.99mg | 19% | |
| Potassium | 269.73mg | 6% | |
| Total Carbs | 40.5g | 13% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 33.32g | 67% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.39 Kcal (542 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 31% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 32% | |
| Sodium | 121.23mg | 19% | |
| Potassium | 71.08mg | 6% | |
| Total Carbs | 10.67g | 13% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 1.99g | 30% | |
| Protein | 8.78g | 67% | |
| Iron | 0.4mg | 9% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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