Directions:
- In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 to 6 minutes, stirring frequently, just until tender.
- Stir in all remaining ingredients except turkey and potato chips. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Add turkey. Cover and continue to cook 5 to 8 minutes, stirring occasionally, until noodles are tender. Sprinkle with potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.01 Kcal (1524 kJ) | ||
| Calories from fat | 135.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 644.19mg | 215% | |
| Sodium | 246.24mg | 10% | |
| Potassium | 402.84mg | 9% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 6mg | 200% | |
| Iron | 4.6mg | 26% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.99 Kcal (594 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 23% | |
|---|---|---|---|
| Cholesterol | 251.28mg | 215% | |
| Sodium | 96.05mg | 10% | |
| Potassium | 157.14mg | 9% | |
| Total Carbs | 7.68g | 7% | |
| Sugars | 1.8g | 18% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 14.07g | 72% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 2.3mg | 200% | |
| Iron | 1.8mg | 26% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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