Directions:
- Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
- Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
- Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.24 Kcal (964 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 463.96mg | 155% | |
| Sodium | 207.97mg | 9% | |
| Potassium | 289.98mg | 6% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 3mg | 17% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.78 Kcal (573 kJ) | ||
| Calories from fat | 49.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 14% | |
|---|---|---|---|
| Cholesterol | 275.63mg | 155% | |
| Sodium | 123.55mg | 9% | |
| Potassium | 172.27mg | 6% | |
| Total Carbs | 5.84g | 3% | |
| Sugars | 1.66g | 11% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 15.12g | 51% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 2.6mg | 148% | |
| Iron | 1.8mg | 17% | |
| Calcium | 50.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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