Green Onion Pie Recipe

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Ingredients:

Serving

1/2 lb green onions, thickly sliced
1 lb lean boneless pork, cut into small cubes
5 fl oz milk
2 1/2 fl oz table cream
2 eggs, lightly beaten
1/2 lb puff pastry

Directions:

Pre-heat oven to 400°F.
Par-boil the green onions or leeks and drain well.
Fill a pie dish with the green onions or leeks and pork and pour in the milk.
Cover with foil and bake for about 1 hour (dont worry if it looks curdled).
Stir the cream into the eggs, then pour into the dish; allow the pie to cool.
Pre-heat oven to 425°F.
Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
Dampen the pastry rim with water, cover with the pastry lid and seal the edges well, then using the back of a small knife'knock up' the edges and then flute them using your thumb and the back of a knife.
Make a hole in the centre of the pie and use pastry trimmings to decorate.
Bake for about 25-30 minutes, until risen and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.17 Kcal (1240 kJ)
Calories from fat	163.68 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	77.53mg	26%
Sodium	826.7mg	34%
Potassium	287.17mg	6%
Total Carbs	17.03g	6%
Sugars	2.66g	11%
Dietary Fiber	1.13g	5%
Protein	14.76g	30%
Vitamin C	3.8mg	6%
Iron	1.9mg	11%
Calcium	60mg	6%

Amount Per 100 g
Calories	193.74 Kcal (811 kJ)
Calories from fat	107.07 Kcal
		% Daily Value*
Total Fat	11.9g	28%
Cholesterol	50.72mg	26%
Sodium	540.77mg	34%
Potassium	187.85mg	6%
Total Carbs	11.14g	6%
Sugars	1.74g	11%
Dietary Fiber	0.74g	5%
Protein	9.65g	30%
Vitamin C	2.5mg	6%
Iron	1.3mg	11%
Calcium	39.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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