Turkey Pot Pie Recipe

Directions:

1. In a saucepan, sauté onion in butter. Stir in the flour, salt and pepper until blended.
2. Gradually add broth an milk. Bring to a boil;.
3. Cook and stir for 2 minutes or until thickened.
4. Add the turkey, cheese and vegetables; cook until the cheese is melted. Set aside and keep warm.
5. For the crust, combine flour, celery seed and salt in a bowl.
6. Cut in shortening until mixture resembles coarse crumbs.
7. Add enough water until dough forms a ball.
8. Divide dough in half.
9. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
10. Pour hot turkey filling into crust.
11. Roll out remaining pastry to fit top of pie; place over the filling.
12. Trim, seal and flute edges. Cut slits in pastry. Brush tops with milk if desired.
13. Bake at 375°F for 40-45 minutes or until crust is golden brown.
14. Yield:6 servings.