Directions:
- Preheat oven to 400F degrees.
- Par-boil the leeks for about 5 minutes.
- Drain well.
- Fill a pie dish with the leeks and pork and pour in the milk.
- Cover with foil and bake for about 1 hour (don’t worry if it looks curdled).
- Stir the cream into the eggs, and then pour into the dish.
- Allow the pie to cool.
- Increase oven heat to 425F degrees.
- Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
- Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
- Dampen the pastry rim with water, cover with the pastry lid and seal the edges well.
- Make a hole in the center of the pie and use pastry trimmings to decorate.
- Bake for about 25-30 minutes, until risen and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.85 Kcal (1281 kJ) | ||
| Calories from fat | 163.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 77.53mg | 26% | |
| Sodium | 828.13mg | 35% | |
| Potassium | 293.14mg | 6% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.05 Kcal (838 kJ) | ||
| Calories from fat | 107.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 28% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 26% | |
| Sodium | 541.66mg | 35% | |
| Potassium | 191.73mg | 6% | |
| Total Carbs | 12.62g | 6% | |
| Sugars | 1.55g | 9% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 9.84g | 30% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 40.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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