Directions:
- Whisk together eggs, milk, cream, parmesan, salt, and pepper.
- Cut 5 rounds out of each sheet of pastry, and use the rounds to line the holes of 2x12 large cup muffin pan.
- Divide the chopped bacon between the pastry rounds.
- Pour egg mixture over bacon, to almost at the top of the pastry.
- Top each pie with a slice of tomato.
- Bake for 20 minutes at 200°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.01 Kcal (3040 kJ) | ||
| Calories from fat | 477.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 82% | |
|---|---|---|---|
| Cholesterol | 528.52mg | 176% | |
| Sodium | 715.36mg | 30% | |
| Potassium | 443.7mg | 9% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 30.85g | 62% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 226.44 Kcal (948 kJ) | ||
| Calories from fat | 148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 82% | |
|---|---|---|---|
| Cholesterol | 164.84mg | 176% | |
| Sodium | 223.12mg | 30% | |
| Potassium | 138.39mg | 9% | |
| Total Carbs | 10.08g | 11% | |
| Sugars | 0.98g | 13% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 9.62g | 62% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.4mg | 25% | |
| Calcium | 86.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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