Puff Pastry Hearts Recipe

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Puff Pastry Hearts
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Ingredients
12
Count
Nutrition
58
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a bowl, whisk 1/2 cup sugar, cornstarch, salt and egg yolks.
  2. In a large saucepan, bring the milk and remaining sugar to a boil; remove from the heat.
  3. Stir a small amount into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
  4. Remove from the heat; stir in extracts. Cover and refrigerate for 2-3 hours or until chilled.
  5. In a large mixing bowl, beat the cream until soft peaks form.
  6. Fold into custard.
  7. Cover and refrigerate until serving.
  8. Roll out pastry on a lightly floured surface. Cut with a 3-1/2-in. heart-shaped cookie cutter.
  9. Place 1 inches apart on parchment paper-lined baking sheets.
  10. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
  11. Just before serving, warm preserves in a small saucepan; drizzle some onto dessert plates.
  12. Split puff pastry hearts in half.
  13. Place bottom halves on plates; spread each with 2 tablespoons of filling.
  14. Replace tops; drizzle with remaining preserves.
  15. Garnish with raspberries and confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.84 Kcal (242 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 34.33mg 11%
Sodium 36.86mg 2%
Potassium 41.23mg 1%
Total Carbs 5.85g 2%
Sugars 3.26g 13%
Dietary Fiber 0.52g 2%
Protein 1.54g 3%
Vitamin C 1.8mg 3%
Iron 0.3mg 1%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 165.24 Kcal (692 kJ)
Calories from fat 83.56 Kcal
% Daily Value*
Total Fat 9.28g 5%
Cholesterol 98.08mg 11%
Sodium 105.29mg 2%
Potassium 117.79mg 1%
Total Carbs 16.71g 2%
Sugars 9.3g 13%
Dietary Fiber 1.48g 2%
Protein 4.39g 3%
Vitamin C 5.2mg 3%
Iron 0.7mg 1%
Calcium 62.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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