Put lamb cubes in a dish; sprinkle over the ginger and thyme, season and mix well to coat.
Cover and marinate for at least 2 hours or overnight in the refrigerator.
Heat olive oil in pan, add onion and garlic and fry gently for 5 minutes or till onion is soft.
Add the lamb and tomato paste and chili. Fry over medium heat for 5 minutes, stirring frequently, then add the lamb stock or water.
Cover and simmer for about 30 minutes, till lamb is tender.
Stir in spinach and simmer about 8 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.98 Kcal (2617 kJ)
Calories from fat	505.06 Kcal
		% Daily Value*
Total Fat	56.12g	86%
Cholesterol	112.27mg	37%
Sodium	14488.25mg	604%
Potassium	679.56mg	14%
Total Carbs	5.5g	2%
Sugars	2.17g	9%
Dietary Fiber	1.75g	7%
Protein	30.7g	61%
Vitamin C	13.1mg	22%
Vitamin A	0.3mg	9%
Iron	4.3mg	24%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	159.3 Kcal (667 kJ)
Calories from fat	128.73 Kcal
		% Daily Value*
Total Fat	14.3g	86%
Cholesterol	28.62mg	37%
Sodium	3692.92mg	604%
Potassium	173.21mg	14%
Total Carbs	1.4g	2%
Sugars	0.55g	9%
Dietary Fiber	0.45g	7%
Protein	7.83g	61%
Vitamin C	3.4mg	22%
Vitamin A	0.1mg	9%
Iron	1.1mg	24%
Calcium	18mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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