Seasoned up Lamb in Spinach Sauce |
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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 4 |
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From Taste of the Caribbean. My guess is that beef or even chicken would work in this as well. Ingredients:
1 1/2 lbs boneless lamb, cubed |
1/2 teaspoon ground ginger |
1/2 teaspoon dried thyme |
2 tablespoons olive oil |
1 onion, chopped |
2 garlic cloves, chopped |
1 tablespoon tomato paste |
1/2 fresh hot chili pepper, chopped |
2 1/2 cups lamb stock or 2 1/2 cups water |
4 ounces fresh spinach, finely chopped |
salt |
pepper |
Directions:
1. Put lamb cubes in a dish; sprinkle over the ginger and thyme, season and mix well to coat.
2. Cover and marinate for at least 2 hours or overnight in the refrigerator.
3. heat olive oil in pan, add onion and garlic and fry gently for 5 minutes or till onion is soft.
4. add the lamb and tomato paste and chili. Fry over medium heat for 5 minutes, stirring frequently, then add the lamb stock or water.
5. Cover and simmer for about 30 minutes, till lamb is tender.
6. stir in spinach and simmer about 8 minutes. Serve hot.
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