Directions:
- In a medium pot, heat the oil.
- Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
- Add the garlic and thyme; stir until fragrant, about 1 minute.
- Add the tomatoes, broth, honey, salt, and pepper.
- Bring to a boil over high heat.
- Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
- Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
- Return it to the pot and stir in the cream.
- Heat gently and adjust the seasonings.
- Ladle into bowls, sprinkle with the parsley if using, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.29 Kcal (1354 kJ) | ||
| Calories from fat | 192.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 2191.25mg | 91% | |
| Potassium | 308.11mg | 7% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 27.85g | 111% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.15 Kcal (444 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 33% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 9% | |
| Sodium | 719.47mg | 91% | |
| Potassium | 101.16mg | 7% | |
| Total Carbs | 10.33g | 10% | |
| Sugars | 9.15g | 111% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 1.01g | 6% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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