In a large stock pot, heat olive oil over medium heat. Add Italian sausage, beef chunks, sausage links, onion, and garlic: cook and stir until meat is thoroughly done. Stir in tomato paste, crushed tomatoes, bay leaves, and cinnamon. Season with salt and pepper to taste. Simmer sauce over low heat for 1 hour.
In a large bowl, combine the ground chuck beef, eggs, bread, Romano cheese, salt and pepper, and a pinch of parsley flakes. Shape into golf ball size meatballs.
Pour vegetable oil into a large skillet. Add meatballs, and cook over medium heat until lightly browned. Place meatballs in spaghetti sauce, and simmer for 1 1/2 to 2 hours.
Cook pasta in boiling, salted water until al dente. Drain well, and transfer to a large bowl. Stir 1 cup sauce into the noodles to help prevent sticking.
Serve sauce with meatballs over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.5 Kcal (2284 kJ)
Calories from fat	315.43 Kcal
		% Daily Value*
Total Fat	35.05g	54%
Cholesterol	158.49mg	53%
Sodium	825.75mg	34%
Potassium	858.58mg	18%
Total Carbs	15.42g	5%
Sugars	3.64g	15%
Dietary Fiber	2.24g	9%
Protein	39.6g	79%
Vitamin C	4.8mg	8%
Iron	4.2mg	23%
Calcium	246mg	25%

Amount Per 100 g
Calories	203.48 Kcal (852 kJ)
Calories from fat	117.66 Kcal
		% Daily Value*
Total Fat	13.07g	54%
Cholesterol	59.12mg	53%
Sodium	308.02mg	34%
Potassium	320.27mg	18%
Total Carbs	5.75g	5%
Sugars	1.36g	15%
Dietary Fiber	0.83g	9%
Protein	14.77g	79%
Vitamin C	1.8mg	8%
Iron	1.6mg	23%
Calcium	91.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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