Directions:
- Cut each potato lengthwise in half; cut each piece into four wedges. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
- Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 20-25 minutes or until tender, turning once. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.7 Kcal (309 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 291.21mg | 12% | |
| Potassium | 1.2mg | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 738.42 Kcal (3092 kJ) | ||
| Calories from fat | 751.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.48g | 13% | |
|---|---|---|---|
| Cholesterol | 101.9mg | 3% | |
| Sodium | 2917.85mg | 12% | |
| Potassium | 11.98mg | 0% | |
| Protein | 0.47g | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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