Directions:
- Peel potatoes & grate them coarsely, then immediately toss them with melted butter & season with salt & pepper.
- Heat oil in large frying pan, then add potato mixture.
- Press mixture down to form an even layer that covers the pan.
- Cook over moderate heat 7-10 minutes until base is well browned.
- Loosen potato cake by shaking pan or running a thin spatula under it.
- To turn it over, invert a large baking sheet over the frying pan &, holding it tightly against the pan, turn them both over together.
- Lift off frying pan & return it to the heat, adding a little more oil if it looks dry.
- Slide the upside down potato cake into the frying pan again & continue cooking until it is crisp & browned on the second side.
- Remove from frying pan & serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.1 Kcal (574 kJ) | ||
| Calories from fat | 41.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 162.81mg | 7% | |
| Potassium | 7.66mg | 0% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.51g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.19 Kcal (474 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 7% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 4% | |
| Sodium | 134.42mg | 7% | |
| Potassium | 6.33mg | 0% | |
| Total Carbs | 18.08g | 7% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.99g | 10% | |
| Protein | 2.07g | 5% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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