Directions:
- Preheat oven to 400 degrees F. Combine breadcrumbs and seasoned salt in large plastic bag.
- Cut potatoes lengthwise in wedges. Roll pieces in melted butter or canola oil.
- Add a few potatoes to the bag and shake to coat. Place potatoes skin down on the baking sheet.
- Bake until potatoes are tender, about 30 minutes (depending on thickness and oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.76 Kcal (648 kJ) | ||
| Calories from fat | 139.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1589.86mg | 66% | |
| Potassium | 4.86mg | 0% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363 Kcal (1520 kJ) | ||
| Calories from fat | 327.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 24% | |
|---|---|---|---|
| Cholesterol | 95.4mg | 14% | |
| Sodium | 3729.15mg | 66% | |
| Potassium | 11.4mg | 0% | |
| Total Carbs | 8.32g | 1% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 1.37g | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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