Directions:
- Preheat oven to 425. Grease large baking pan.
- Combine parmesan cheese and rest of seasonings into a large resealable plastic bag.
- Combine potatoes and oil in bowl,stir well, covering all potatoes in oil.
- Add potatoes to bag with seasonings. Shake to coat all.
- Arrange potatoes in pan (single layer for faster cooking)bake for 10 minute.
- Turn over potatoes and bake for another 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.99 Kcal (490 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 247.15mg | 10% | |
| Potassium | 39.76mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 546.58 Kcal (2288 kJ) | ||
| Calories from fat | 443.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.29g | 16% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 4% | |
| Sodium | 1154.7mg | 10% | |
| Potassium | 185.77mg | 1% | |
| Total Carbs | 6.69g | 0% | |
| Sugars | 1.15g | 1% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 22.99g | 10% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 667.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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