Crab-stuffed potatoes Recipe

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crab-stuffed potatoes
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Ingredients
7
Count
Nutrition
240
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Bake potatoes at 425 degrees for 45-50 minutes, or until tender.
  2. When cool enough to handle, halve the potatoes lengthwise.
  3. Carefully scoop out pulp into a bowl, leaving a thin shell.
  4. Set shells aside.
  5. Beat or mash potatoes with butter, cream, salt and pepper until smooth.
  6. Using a fork, stir in cheese and onions.
  7. Gently mix in crab.
  8. Stuff shells.
  9. Return to oven for 15 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.58 Kcal (1003 kJ)
Calories from fat 206.28 Kcal
% Daily Value*
Total Fat 22.92g 35%
Cholesterol 66.66mg 22%
Sodium 184.85mg 8%
Potassium 60.95mg 1%
Total Carbs 1.25g 0%
Sugars 0.5g 2%
Dietary Fiber 0.09g 0%
Protein 7.78g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 227.8mg 23%
Amount Per 100 g
Calories 371.9 Kcal (1557 kJ)
Calories from fat 320.21 Kcal
% Daily Value*
Total Fat 35.58g 35%
Cholesterol 103.47mg 22%
Sodium 286.95mg 8%
Potassium 94.62mg 1%
Total Carbs 1.94g 0%
Sugars 0.78g 2%
Dietary Fiber 0.14g 0%
Protein 12.07g 16%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 353.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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