Directions:
- Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
- Peel and cube potatoes.
- In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; whisk in sour cream.
- Add potatoes and green onions; mix well.
- Ladle into serving bowls; top with bacon and cheddar cheese.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.47 Kcal (2845 kJ) | ||
| Calories from fat | 374.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 135.91mg | 45% | |
| Sodium | 2345mg | 98% | |
| Potassium | 630.85mg | 13% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 36.27g | 73% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 347.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 163.98 Kcal (687 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 64% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 45% | |
| Sodium | 565.92mg | 98% | |
| Potassium | 152.24mg | 13% | |
| Total Carbs | 9.79g | 14% | |
| Sugars | 1.82g | 30% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 8.75g | 73% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 10% | |
| Calcium | 83.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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