Directions:
- Preheat oven to 400°F.
- Line shallow baking pan with foil.
- Melt butter, stir in spices, set aside.
- Lay potato on your cutting board with a wooden spoon laying along side, parallel to the potato.
- Make 1/4 slices into the potato- the spoon will prevent you from slicing all the way through.
- Place potatoes in the pan.
- Brush or spoon the butter mixture over the potatoes, fan out the slices as best as you can to get the butter in between them.
- Bake the potatoes for one hour, basting once or twice with butter from the pan.
- Test the potatoes, cook longer if needed, they should be fork tender.
- Sprinkle cheese over the potatoes and bake till the cheese is lightly browned 7- 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.2 Kcal (784 kJ) | ||
| Calories from fat | 164.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 275.37mg | 11% | |
| Potassium | 33.44mg | 1% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.42g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 520.44 Kcal (2179 kJ) | ||
| Calories from fat | 457.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.87g | 28% | |
|---|---|---|---|
| Cholesterol | 144.92mg | 17% | |
| Sodium | 765.59mg | 11% | |
| Potassium | 92.98mg | 1% | |
| Total Carbs | 2.14g | 0% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 15.06g | 11% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 427.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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