Cheesy Potato Bake Recipe

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Ingredients:

Serving

4 large unpeeled baking potatoes
1/4 cup butter or 1/4 cup margarine
1 tbsp grated onion
1 tsp salt
1/2 tsp dried thyme
1/8 tsp pepper
1 (4 oz) cup shredded cheddar cheese
1 tbsp chopped fresh parsley

Directions:

Thinly slice the potatoes and place in a greased shallow 2-quart baking dish.
In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted.
Drizzle over potatoes.
Cover and bake at 425 degrees for 45 minutes or until tender.
Sprinkle with cheese and parsley.
Bake, uncovered, 15 minutes longer or until the cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.08 Kcal (277 kJ)
Calories from fat	62.33 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	18.97mg	6%
Sodium	313.83mg	13%
Potassium	10.7mg	0%
Total Carbs	0.24g	0%
Sugars	0.09g	0%
Dietary Fiber	0.07g	0%
Protein	0.99g	2%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	500.14 Kcal (2094 kJ)
Calories from fat	471.76 Kcal
		% Daily Value*
Total Fat	52.42g	11%
Cholesterol	143.6mg	6%
Sodium	2375.27mg	13%
Potassium	80.96mg	0%
Total Carbs	1.82g	0%
Sugars	0.69g	0%
Dietary Fiber	0.54g	0%
Protein	7.52g	2%
Vitamin C	5.7mg	1%
Vitamin A	0.5mg	2%
Iron	1.1mg	1%
Calcium	225mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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