352876 umeboshi rice salad pickled sugar peas Recipes

cooked rice, dill pickles, chopped, onion, chopped, monterey jack cheese, diced, smoked ham, diced, frozen peas, mayonnaise (enough for individual taste )

mayonnaise, prepared mustard, sugar, vinegar, salt, pepper, milk , if necessary, cooked rice, chilled, pickle relish, chopped pimiento, drained, green onion, finely chopped, green pepper, finely chopped, celery, chopped, eggs, hard cooked, diced, fresh parsley, tomatoes

dried hijiki seaweed (about 1 cup), water, salt, uncooked long grain brown rice, toasted sesame seeds, scallions, minced, snow peas , cut into thin julienne strips, carrot, grated, fresh ginger, grated, rice vinegar, honey (or 2 tsp. sugar), olive oil (or canola or corn oil), fresh ground black pepper (optional)

rice, cooked, salad oil, vinegar or 3 tbsp white wine, salt, tarragon, parsley, green pepper , choped, green onion, peas, cooked, cucumber, tomatoes

rice, chopped celery, chopped onion, canned peas, canned corn, oil, soy sauce, curry powder, sugar, vinegar, almonds, chopped

wild rice, beef bouillon, frozen peas, thawed, stalks celery, thinly sliced diagonally, green onions, sliced, almonds, toasted, red wine vinegar, soy sauce, sugar, vegetable oil, sesame oil

water, water, wild rice, artichoke hearts, frozen peas, green bell pepper, chopped, green onion, chopped, tomatoes, halved, toasted slivered almonds, vegetable oil, white vinegar, freshly grated parmesan cheese, sugar, celery salt, white pepper, dry mustard, paprika, garlic clove, minced

mayonnaise, white vinegar, garlic clove, minced, salt, pepper, white rice, cooked & cooled, frozen peas, thawed, carrot, shredded, green onion, chopped

olive oil, olive oil, onion, chopped, curry powder, boneless skinless chicken breast halves, cut crosswise into 1/2-inch-wide strips, cooked long-grain white rice, , cooled, frozen tiny peas, , thawed, roasted red peppers, drained,chopped, golden raisins or 1/2 cup dried currant, chopped fresh cilantro, white wine vinegar, ground cumin

water, uncooked long grain rice, butter, salt , optional, frozen peas, partially cooked, sliced celery, green onions, sliced, mayonnaise, prepared chutney, curry powder, lettuce leaves , optional

white wine vinegar, fresh orange juice, extra virgin olive oil, sugar, salt, fresh ground black pepper, gourmet salad greens, snow peas, trimmed and cut lengthwise into thin strips, red seedless grapes, halved, crumbled feta cheese

white wine vinegar, fresh orange juice, extravirgin olive oil, sugar, salt, freshly ground black pepper, gourmet salad greens, snow peas, trimmed and cut lengthwise into thin strips, seedless red grapes, halved, crumbled feta cheese

japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas

rice salad with grilled vegetables, extra virgin olive oil, balsamic vinegar, minced garlic ( i used 1 tsp and it was just fine.), dried basil, dried marjoram, salt and freshly-ground black pepper to taste, red bell pepper , julienned and then halved, portobelo caps, sliced and cut into large chunks, zucchini , cut into strips and then halved, cooked rice (cold )

grain rice, fresh salmon, snow peas, asparagus spears, basil leaves , torn, olive oil, rice wine vinegar, reduced sodium soy sauce

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, uncooked, water, salt & freshly ground black pepper, snow peas, blanched and shocked (blanching should take less than 8 min. salt the water), carrot , julienned, coarsely chopped parsley

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, water, salt and freshly ground pepper, snow peas, blanched and shocked, carrot , julienned, coarsely chopped parsley

arborio rice, asparagus, shelled english peas , from about 1 lb fresh peas, fresh fava beans, lemon juice, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, sliced basil leaves, chopped flat-leaf italian parsley, grated lemon zest, diced boiled ham, freshly grated pecorino romano