Directions:
- In a medium saucepan, cover rice with cold water to a depth of one inch above rice. Bring to a boil. Drain water from rice and add bouillon. Simmer covered, until liquid is absorbed, about 1 hour. You may have to uncover and raise heat a little to boil off excess liquid.
- Combine all dressing ingredients and mix well.
- While rice is warm, pour on dressing and mix well; let cool.
- In medium bowl, combine rice with peas, celery and green onions. Mix well and refrigerate. When ready to serve, mix in some of the almonds and put remainder on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.72 Kcal (1397 kJ) | ||
| Calories from fat | 188.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Sodium | 635.64mg | 26% | |
| Potassium | 323.8mg | 7% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.41 Kcal (538 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 32% | |
|---|---|---|---|
| Sodium | 244.58mg | 26% | |
| Potassium | 124.59mg | 7% | |
| Total Carbs | 11.33g | 10% | |
| Sugars | 1.57g | 16% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 3.32g | 17% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.8mg | 12% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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