343034 umeboshi rice salad pickled sugar Recipes

mayonnaise, prepared mustard, sugar, vinegar, salt, pepper, milk , if necessary, cooked rice, chilled, pickle relish, chopped pimiento, drained, green onion, finely chopped, green pepper, finely chopped, celery, chopped, eggs, hard cooked, diced, fresh parsley, tomatoes

mayonnaise, prepared mustard, sugar, white vinegar, salt, pepper, cold cooked rice, sweet pickle relish, chopped pimientos, drained, chopped green onions (including tops), chopped green pepper, chopped celery, hard-cooked eggs, diced, milk , optional, fresh parsley, tomatoes

water, brown rice, diced red onion, diced celery, dried cranberries, balsamic vinaigrette salad dressing, sugar

rice wine vinegar, sugar, white peppercorns, coriander seeds, mustard seeds, cumin seeds, kosher salt, jalapenos , sliced in half lengthwise, fresh cilantro, special equipment

rice noodles, rice vinegar (unseasoned), sugar, asian fish sauce, salt, scallions , sliced crosswise, carrot, shredded, mixed fresh herbs , torn (cilantro, mint, and or or basil), dry roasted peanuts (unsalted )

dried hijiki seaweed (about 1 cup), water, salt, uncooked long grain brown rice, toasted sesame seeds, scallions, minced, snow peas , cut into thin julienne strips, carrot, grated, fresh ginger, grated, rice vinegar, honey (or 2 tsp. sugar), olive oil (or canola or corn oil), fresh ground black pepper (optional)

arborio rice, cooked, english cucumber, peeled & cut into 1/4-inch cubes, carrot sticks, frozen tiny peas, yellow bell peppers , cut into 1/4-inch pieces, pimiento, drained, prepared italian dressing, rice wine vinegar, sugar, salt, leaf lettuce, washed & drained, carrot curls (optional)

rice, cooked, salad oil, vinegar or 3 tbsp white wine, salt, tarragon, parsley, green pepper , choped, green onion, peas, cooked, cucumber, tomatoes

rice, chopped celery, chopped onion, canned peas, canned corn, oil, soy sauce, curry powder, sugar, vinegar, almonds, chopped

rice flour, eggs, sugar, vanilla, chocolate, butter, salt, baking powder

rice, flour, caster sugar, butter, baking powder, egg, milk, salt

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas

rice salad with grilled vegetables, extra virgin olive oil, balsamic vinegar, minced garlic ( i used 1 tsp and it was just fine.), dried basil, dried marjoram, salt and freshly-ground black pepper to taste, red bell pepper , julienned and then halved, portobelo caps, sliced and cut into large chunks, zucchini , cut into strips and then halved, cooked rice (cold )

spanish rice salad, cooked long grain rice, green pepper chopped fine, fresh tomatoes, peeled and cut up, chopped zucchini, chopped green onion, chopped parsley, salad oil or olive oil, wine vinegar, salt, chili powder, garlic, peeled and crushed, sugar, combine the first six ingredients while the rice is still hot. beat together the oil , vinegar, chili powder, garlic salt and sugar. beat well. pour over the rice mixture and toss lightly. salad may be served either hot or cold

rice, tuna, capers, green olives, hard-boiled eggs, olive oil, red wine vinegar, grape tomatoes, salt, pepper

rice flour , use a fine textured flour, cornstarch (maize cornflour), sugar, salt, coconut milk, water