71317 smoked avocado rice triangles Recipes

sushi rice , such as nishiki brand, salt, avocado, halved and thinly sliced, sliced lox or nova salmon, furikake* (japanese sesame seed and seaweed seasoning), optional, sheets (each about 7 in. by 8 in.) toasted nori , each cut crosswise into 1-in. strips

rice paper sheets, vermicelli rice noodles, smoked salmon, extra virgin olive oil, capers, mushrooms, diced, cabbage, diced, soy sauce, sweet chili sauce, ground black pepper

carrot, lebanese cucumber, halved and seeded, smoked salmon (about 300g), avocado, sliced, spring onions, sliced, rice paper sheets (16cm), sweet chili sauce, lime juice, chopped fresh coriander, chopped fresh mint leaves

basmati rice or 1 cup jasmine rice, shredded coconut, gourmet mustard (squeezable won tsp do!), avocado, chili powder or 1/2 tsp cayenne pepper

avocados, rice, crabmeat, mayonnaise, prepared mustard, drops tabasco sauce, ketchup, lemon juice, chopped herbs, salt & pepper

brown basmati rice, smoked basmati rice, cinnamon, water, olive oil, olive oil, white onion, diced, pine nuts, apple, diced, red pepper flakes

smoked turkey carcass, vegetable broth, water, chopped fresh green beans, frozen corn, shredded carrot, white rice, chopped celery , or to taste, chopped onion, chopped green bell pepper, chopped red bell pepper, cream cheese, or more to taste, shredded cheddar cheese , or to taste, ground black pepper to taste

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato slices, chopped red onion, capers

rice paper sheets, carrot , cut into ribbons, red capsicum , cut into strips, shaved ham or 200 g smoked salmon, avocado, sliced, spring onions , cut into strips, mushrooms, thinly sliced, sweet chili sauce , to dip, soy sauce, for dipping, thai barbecue sauce, for dipping

ripe avocado, rice milk or 1 tbsp oat milk, lemon juice, dijon mustard, paprika, salt

shrimp, cooked (or crab or smoked salmon), rice paper sheets, softened, mango , cut into fine strips, carrot, cut into thin strips and blanched for 30 seconds, red pepper , cut into thin strips, bean sprouts, cilantro leaves, mint leaves, boston head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chili-garlic sauce

smoked basmati rice, filtered water, red pepper flakes, ground cinnamon, celery seed, olive oil extra virgin olive oil, shrimp, count 12, sea salt, red pepper flakes, onion, sliced 1/4 inch strips, butter, sun-dried tomato packed in oil, count 5-6 pieces, minced fresh parsley leaves, clarified butter, melted

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato, chopped red onion, capers

smoked mackerel fillets, skinned, butter, softened, sour cream, lemon juice, salt and pepper, cayenne pepper, lemons, bay leaves, toast , triangles

smoked haddock fillets, approx 2 cups milk, leeks, trimmed and thinly sliced, walnut size knobs of butter plus extra for frying the leeks, approx 2 level dessert spoons flour, freshly ground black pepper, serve : either thinly sliced triangles of buttered toast or melba toast (thinly sliced bread dried in the bottom of a cool oven until crisp, then browned under the broiler)

smoked turkey, finely chopped, chopped avocado (about 1/2 avocado), lemon juice, shredded carrot, creamy mustard blend (such as dijonnaise), pepper, fresh poppy seed bagels, halved and toasted, red onion, sliced and separated into rings, alfalfa sprouts (about 1/2 pint)

whole-grain sushi rice, dry, rice vinegar, salt, sugar, sweet sake or mirin, sesame seeds, sheets nori seaweed

avocado, lime juice, spring onions(2), very finely chopped, cream cheese (philadelphia light), cayenne pepper, smoked salmon