Ingredients:
- 1 red capsicum , cut into strips
- 2 spring onions , cut into strips
- sweet chili sauce , to dip
Directions:
- Soak the rice paper for 30 seconds in warm water.
- Arrange a selection of the listed ingredients in the centre of the paper.
- Fold the edges over, then roll into a log.
- Serve chilled, with a selection of dipping sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.51 Kcal (940 kJ) | ||
| Calories from fat | 162.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 35mg | 12% | |
| Sodium | 638.64mg | 27% | |
| Potassium | 525.95mg | 11% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 115.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 28% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 12% | |
| Sodium | 452.94mg | 27% | |
| Potassium | 373.02mg | 11% | |
| Total Carbs | 5.75g | 3% | |
| Sugars | 1.26g | 7% | |
| Dietary Fiber | 3.11g | 18% | |
| Protein | 6.98g | 20% | |
| Vitamin C | 5.5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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