Directions:
- Wash rice, drain and cook as directed.
- While rice is cooking, prepare vinegar sauce by mixing together vinegar, salt, sugar and sake or mirin.
- Toss with cooked rice.
- Add sesame seeds and toss again.
- Allow rice to cool.
- Wet hands and mold rice mixture into 1-inch-thick triangles with
- 2 1/2 inch sides.
- Cut nori sheets in half and wrap each rice triangle in one half sheet.
- Makes 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Sodium | 587.5mg | 24% | |
| Potassium | 197.18mg | 4% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.55 Kcal (421 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 8% | |
|---|---|---|---|
| Sodium | 251.28mg | 24% | |
| Potassium | 84.34mg | 4% | |
| Total Carbs | 16.34g | 13% | |
| Sugars | 3.14g | 29% | |
| Dietary Fiber | 2.27g | 21% | |
| Protein | 3.12g | 15% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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