Directions:
- Wash rice twice – really – so it will be nice and fluffy not sticky.
- Cook the smoked basmati rice in 2 cups filtered water seasoned with the cinnamon, celery seed, red pepper flakes, and Olive Oil for 12 – 15 minutes with a vent lid and moderate low heat.
- Steam shrimp -or boil if you have to- over seasoned water of salt and red pepper flakes for 6-8 minutes until bright color
- Drain shrimp, squeeze, or pat excess water – to peel or not to peel that is the question, whether ‘tis nobler in the minde to suffer the slings of disdainful looks from outrageous guests…your choice.
- Saute Onion strips in 1 tsp of butter until glass stage, just starting to caramelize maybe 7 – 10 minutes.
- Slice the sun-dried tomatoes in half lengthwise.
- Now to plate it all up in layers - Fluff and bed the rice in an oval or circle.
- Crown edges with onion, meaning make a ring of the onions on top of the rice and not directly on the plate.
- Sprinkle the finely minced parsley leaves in a 3 inch circle in the of rice plate.
- Arrange the sliced sun-dried tomatoes like a clock on top of the parsley leaves.
- Arrange the shrimps in a circle between the onion and sun-dried tomatoes.
- Drizzle melted clarified butter over the shrimp and some of the rest of the dish.
- Broil for just a minute.
- Serve hot – serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.46 Kcal (1559 kJ) | ||
| Calories from fat | 177.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 16% | |
| Sodium | 715.42mg | 30% | |
| Potassium | 173.45mg | 4% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 17.3mg | 96% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.35 Kcal (789 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 30% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 16% | |
| Sodium | 361.79mg | 30% | |
| Potassium | 87.71mg | 4% | |
| Total Carbs | 21.57g | 14% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 1.85g | 15% | |
| Protein | 4.52g | 18% | |
| Vitamin C | 4mg | 13% | |
| Iron | 8.7mg | 96% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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