60944 skillet pork warm salsa Recipes

olive oil, divided, boneless loin pork chops, salt-free jamaican jerk seasoning (such as spice islands), salt, ground red pepper, pineapple chunks, coarsely chopped onion, fresh lime juice, jalapeno pepper, seeded and chopped

pork chops, 1 inch thick, oil, chopped onion, chicken broth, grape jelly, ginger, cornstarch, water

boneless pork loin chops (6 oz each), salt, pepper, fresh whole kernel corn, pinto beans, rinsed and drained, chunky salsa, water, ground cumin

cooked chicken breasts, chopped, black beans, rinsed and drained, corn, with red and green peppers, drained, shredded cheddar cheese, flour tortillas , 8-inch whole wheat, warmed, salsa, light sour cream, cilantro, chopped, pickled jalapeno peppers, chopped, yellow onions, chopped, dijon mustard, lime zest

reduced-fat sour cream, chopped fresh cilantro, chopped pickled jalapeno slices, chopped onion, dijon mustard, grated lime peel, cubed cooked chicken breast, black beans, rinsed and drained, mexicorn, drained, shredded reduced-fat cheddar cheese, salt, whole wheat tortillas (8 inches), warmed, salsa , optional

vegetable oil, pork chops (1/2 inch thick), trimmed, all-purpose flour, grated parmesan cheese, salt, pepper, yukon gold potatoes, thinly sliced, onions, sliced, cubes beef bouillon, water, lemon juice

pork chops, condensed tomato soup, water, worcestershire sauce, salt, potatoes, quartered, carrots , cut into 2 inch pieces

olive or vegetable oil, boneless pork chops, 3/4-inch thick, onion, thinly sliced, prego marinara italian sauce, frozen leaf spinach, thawed and well drained, shredded mozzarella cheese

boneless pork chops, 3/4 inch thick, olive oil, lemon juice, flour, chicken broth, green onions, chopped, minced garlic, dried thyme, salt and pepper, potato (optional), green beans (optional), fresh tomato , slices (optional)

boneless pork butt or 4 lbs pork shoulder, salsa, shredded pork roast, salsa, flour tortillas, sour cream, shredded mexican cheese

pork chops, 1/2-inch thick, salt, dry white wine (or apple juice), brown sugar , packed, lime juice, cornstarch, water, cold, kiwi, peeled and sliced

pork chops, grain and wild rice blend, water, whole tomatoes, broken up, scallions, sliced, golden raisin

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper

pork chops, vegetable oil, onion, chopped, chicken broth, grape jelly, ground ginger, cornstarch, cold water

pork tenderloin (about 11/2 lb), trimmed, kosher salt, extra-virgin olive oil, onion, thickly sliced, red and/or yellow bell peppers, sliced into wide strips, garlic , smashed, fresh sage leaves, tomato paste, sliced pickled pepperoncini, plus 2 tsp liquid from the jar, dry white wine, low-sodium chicken broth, grated parmesan cheese

pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper

paprika, ground cumin, dried oregano, garlic powder, crushed red pepper flakes, boneless pork loin chops, cut to 1-inch pieces, green pepper , cut into 1 inch pieces, red pepper , cut into 1 inch pieces, onion, cut into small wedges, fresh mushrooms (opional), grape tomatoes, flour tortillas, warmed (optional), salsa (optional), guacamole (optional), sour cream (optional), shredded cheddar cheese (optional), rice (optional)