Pork Fajita Kabobs Recipe

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Pork Fajita Kabobs
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Ingredients:

Directions:

  1. In a zip-lock plastic bag, add paprika, cumin, oregano, garlic powder and pepper flakes.
  2. Add pork pieces and coat.
  3. Thread soaked wooden or metal skewers alternately.pork, peppers, onion, mushrooms, tomatoes.
  4. Grill kabobs over medium heat 5-8 minutes (until meat in no longer pink) turning once. Don't over cook.
  5. Place each kabob in tortilla and remove skewer, top with cheese, salsa, gaucamole, sour cream OR serve with rice.
  6. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.38 Kcal (1928 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 112.27mg 37%
Sodium 396.23mg 17%
Potassium 1039.95mg 22%
Total Carbs 42.63g 14%
Sugars 2.9g 12%
Dietary Fiber 4.19g 17%
Protein 45.58g 91%
Vitamin C 40.9mg 68%
Iron 5mg 28%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 136.27 Kcal (571 kJ)
Calories from fat 26.45 Kcal
% Daily Value*
Total Fat 2.94g 15%
Cholesterol 33.23mg 37%
Sodium 117.29mg 17%
Potassium 307.83mg 22%
Total Carbs 12.62g 14%
Sugars 0.86g 12%
Dietary Fiber 1.24g 17%
Protein 13.49g 91%
Vitamin C 12.1mg 68%
Iron 1.5mg 28%
Calcium 17.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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