23434 rum cranberry bundt Recipes

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum

raisins or dried cranberries, applejack, dark or golden rum, or warm water, all-purpose flour, baking powder, baking soda, ground allspice, ground cinnamon, freshly grated nutmeg, salt, light brown sugar , sifted, granulated sugar, unsalted butter, softened, eggs, vanilla extract, golden delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups), pecans, coarsely chopped, crystallized ginger, finely chopped, special equipment : 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity), garnish: confectioner s sugar for dusting

sugar, butter, softened, eggs, all-purpose flour, salt, baking powder, baking soda, buttermilk, orange extract, fresh cranberries, whole, dates, chopped, nuts, chopped (walnuts or pecans, or both)

butter or 3/4 cup margarine, softened, sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream, whole berry cranberry sauce, pecans, finely chopped, sugar, water, almond extract

butter, plus more for pans, light brown sugar, dark or light rum, cranberries (see notes ), toasted coarsely chopped walnuts (see notes ), eggs, canned pumpkin, canola or other vegetable oil, granulated sugar, all-purpose flour, baking powder, cinnamon, salt, lightly sweetened softly whipped cream

all-purpose flour, whole wheat flour, baking powder, salt (optional), unsalted butter, room temperature, applesauce, room temperature, almond filling (i use solo almond pastry filling), sugar, egg whites, egg, vanilla, skim milk, room temperature, cranberries, chop if desired (fresh or frozen thawed )

unsalted butter, cubed and at room temperature, plus more for the pan, cake flour, sifted, plus more for the pan, fresh cranberries (can use frozen cranberries, thawed), granulated sugar, whole milk, eggs , plus 2 egg yolks, vanilla extract, grated meyer lemon zest, baking powder, salt, granulated sugar, meyer lemon juice, sugar

yellow cake mix (2 layer size), sliced almonds, ground nutmeg, rum or 1 tbsp extract, eggs, eggnog, melted margarine

all purpose flour, almond flour or almond meal* (about 2 1/2 oz), chinese five-spice powder, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, plain reduced-fat (2%) greek-style yogurt, chopped toasted almonds, halved fresh or frozen cranberries (do not thaw), dried sweetened cranberries, powdered sugar, orange juice

unsalted butter, softened, sugar, eggs, vanilla extract, grated orange zest, all-purpose flour , plus, all-purpose flour, baking powder, salt, sour cream, cranberries, chopped (fresh or frozen ), egg white, lightly beaten (or the equivalent in pasteurized egg white), egg white, lightly beaten (or the equivalent in pasteurized egg white), cranberries , and, orange peel, to garnish, granulated sugar, sugar

egg whites, white sugar, olive oil, all-purpose flour, baking soda, salt, ground cinnamon, buttermilk, chopped cranberries

flour, baking powder, salt, eggs, beaten, apples, peeled & sliced, canola oil, fresh cranberries, chopped, nuts, chopped, sugar or 1 cup splenda blend for baking, vanilla, melted butter, sugar, corn syrup, vanilla, powdered sugar, for dusting (opitional )

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped dried cranberries, chopped pecans, sugar

cranberries and marinated them for a couple of hours in 1/2 cup pama pomegranate liqueur and the juice/pulp of 1 blood orange. another find that i cannot live without in both my liquor cabinet and my kitchen. and well....ok, i gave in and marinated 1 cup large flame raisins in 1/2 cup dark rum to mix up a second traditional loaf because afterall - it is st. patrick s day and 1 has to remember not to offend the leprechauns hanging around, just in case they decide to consider bestowing luck upon you., here is the lucky recipe, all purpose flour, sugar ; 1 tsp. heavy sparkling (for top garnish), baking powder, salt, baking soda, butter, chilled , cut into cubes, imitation butter flavor, buttermilk (or 1 cup. milk & 1 tsp. lemon juice), fruit (pomegranate orange cranberries or rum raisin mixture), orange zest added into the cranberry mixture only

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

sour cream, milk, unsalted butter, very soft, flour (or cake ), sugar, salt, baking powder, eggs, vanilla extract, coarsely chopped crystallized ginger, coarsely chopped dried apricot, dark rum, water, sugar

butter, sugar, eggs, maple extract, baking powder, baking soda, flour, salt (use 1/4 tsp. if using ed butter), sour cream, whole cranberry sauce, chopped pecans