Meyer Lemon-Cranberry Bundt Cake Recipe

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Meyer Lemon-Cranberry Bundt Cake
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Ingredients
13
Count
Nutrition
662
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Prepare the cake: Position a rack in the middle of the oven and preheat to 350°. Butter and flour a 10-cup flute Bundt pan.
  2. Cook the cranberries with 3/4 cup granulated sugar in a pot over medium-high heat until juicy and the mixture reduces to 1 1/4 cups, about 15 minutes. Let cool.
  3. Whisk the milk, whole eggs and yolks, and vanilla in a medium bowl; set aside.
  4. Whisk the 3 cups flour, the remaining 1 3/4 cups granulated sugar, the lemon zest, baking powder and salt in a large bowl. Add the 3 1/4 sticks butter and beat with a mixer on low speed until moistened. Add half of the milk mixture, increase the speed to medium and beat 1 minute. Add the remaining milk mixture in two batches, beating between each addition. Scrape down the sides of the bowl and beat again, about 30 seconds.
  5. Transfer 2/3 of the batter to the pan. Spoon the cranberry mixture in a ring around the middle of the batter (do not let it touch the pan). Top with the remaining cake batter and smooth evenly. Bake until a toothpick inserted into the center of the pan comes out clean, 55 to 60 minutes.
  6. Meanwhile, make the syrup: Dissolve the 1/4 cup granulate sugar in 1/2 cup lemon juice in a saucepan over low heat. Remove the cake from the oven, poke the serface all over with a skewer and pour the syrup on top. Let cool in the pan for 10 minutes. Carefully invert the cake onto a parchment-lined rack to cool completely. Wrap tightly in plastic wrap and let sit overnight.
  7. When ready to serve, whisk the confectioners' sugar and the remaining 2 tablespoons lemon juice unil smooth. Spoon over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.73 Kcal (2771 kJ)
Calories from fat 190.46 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 112.99mg 38%
Sodium 136.67mg 6%
Potassium 149.65mg 3%
Total Carbs 115.09g 38%
Sugars 87.04g 348%
Dietary Fiber 0.98g 4%
Protein 5.37g 11%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 12%
Iron 2.8mg 15%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 335.19 Kcal (1403 kJ)
Calories from fat 96.48 Kcal
% Daily Value*
Total Fat 10.72g 33%
Cholesterol 57.24mg 38%
Sodium 69.23mg 6%
Potassium 75.8mg 3%
Total Carbs 58.3g 38%
Sugars 44.09g 348%
Dietary Fiber 0.5g 4%
Protein 2.72g 11%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 12%
Iron 1.4mg 15%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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