Holiday Rum Eggnog Bundt Cake Recipe

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Holiday Rum Eggnog Bundt Cake
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Ingredients
7
Count
Nutrition
123
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix (2 layer size)
  • 1/2 tsp ground nutmeg
  • 2 tbsp rum or 1 tbsp extract
  • 2 eggs
  • 1 1/2 cups eggnog

Directions:

  1. Preheat oven to 350°.
  2. Grease bundt pan well.
  3. Press almonds onto bottom of pan.
  4. Mix other ingredients well, for five minutes.
  5. Pour into pan.
  6. Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
  7. Let cool for 10 minutes and then invert onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.36 Kcal (516 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 46.01mg 15%
Sodium 43.11mg 2%
Potassium 105.08mg 2%
Total Carbs 5.84g 2%
Sugars 2.87g 11%
Dietary Fiber 0.65g 3%
Protein 3.93g 8%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 225.83 Kcal (946 kJ)
Calories from fat 151.76 Kcal
% Daily Value*
Total Fat 16.86g 14%
Cholesterol 84.23mg 15%
Sodium 78.92mg 2%
Potassium 192.36mg 2%
Total Carbs 10.69g 2%
Sugars 5.25g 11%
Dietary Fiber 1.18g 3%
Protein 7.2g 8%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 116.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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