Directions:
- Preheat oven to 350°.
- Grease bundt pan well.
- Press almonds onto bottom of pan.
- Mix other ingredients well, for five minutes.
- Pour into pan.
- Bake at 50-60 minutes, or until a toothpick inserted in cake comes out clean.
- Let cool for 10 minutes and then invert onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.36 Kcal (516 kJ) | ||
| Calories from fat | 82.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 43.11mg | 2% | |
| Potassium | 105.08mg | 2% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.83 Kcal (946 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 14% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 15% | |
| Sodium | 78.92mg | 2% | |
| Potassium | 192.36mg | 2% | |
| Total Carbs | 10.69g | 2% | |
| Sugars | 5.25g | 11% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 7.2g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 116.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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