Apricot Ginger Pound Cake With Rum Glaze (Bundt) Recipe

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Apricot Ginger Pound Cake With Rum Glaze (Bundt)
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Ingredients
14
Count
Nutrition
475
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. To ensure all the ingredients are at room temperature, set them out at least 2 hours before making the batter.
  2. Position a rack in the lower third of an oven and preheat to 325°F
  3. Thoroughly grease and flour a 10-cup fleur-de-lis cake pan or standard Bundt pan.
  4. In a small bowl, whisk together the sour cream and milk until blended; set aside.
  5. Place the butter in the bowl of an electric mixer and sift the flour, sugar, salt and baking powder over the butter.
  6. Add the eggs, vanilla and sour cream mixture. Fit the bowl on the mixer and, using the paddle attachment, beat on low speed until the mixture is creamy and smooth, 1 1/2 to 2 minutes.
  7. Stop the mixer and scrape the sides of the bowl occasionally.
  8. Remove the bowl from the mixer and, using a large spatula, gently fold the ginger and apricots into the batter.
  9. Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the center.
  10. Bake until the cake begins to pull away from the sides of the pan and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes.
  11. Transfer the cake to a wire rack and cool upright in the pan for 10 minutes.
  12. Tap the sides of the pan and invert the cake out onto the rack. Set the rack over a sheet of waxed paper.
  13. To make the glaze, in a small bowl, whisk together the rum, water and sugar until blended.
  14. Using a pastry brush, generously brush the surface of the warm cake with the glaze.
  15. Let the glazed cake cool completely, 1 to 2 hours, before serving.
  16. Serves 16.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.11 Kcal (1989 kJ)
Calories from fat 130.71 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 73.37mg 24%
Sodium 947.18mg 39%
Potassium 173.02mg 4%
Total Carbs 78.71g 26%
Sugars 28.94g 116%
Dietary Fiber 4.21g 17%
Protein 8.16g 16%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 336.3 Kcal (1408 kJ)
Calories from fat 92.52 Kcal
% Daily Value*
Total Fat 10.28g 22%
Cholesterol 51.94mg 24%
Sodium 670.45mg 39%
Potassium 122.47mg 4%
Total Carbs 55.71g 26%
Sugars 20.49g 116%
Dietary Fiber 2.98g 17%
Protein 5.77g 16%
Iron 1.9mg 15%
Calcium 93.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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