Directions:
- For cake: Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat butter in large bowl until smooth. Add both sugars and beat until fluffy, about 3 minutes. Add eggs, 1 at a time, beating 1 minute after each addition. Beat in vanilla extract, then Greek-style yogurt. Add dry ingredients; beat just until blended. Fold in almonds and all cranberries. Transfer batter to prepared Bundt pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn cake out onto rack and cool completely.
- For icing: Stir powdered sugar and 2 teaspoons orange juice in small bowl until sugar dissolves. Mix in more juice by 1/2 teaspoonfuls to reach consistency of heavy cream. Spoon icing over cake, allowing it to drip down sides. Let stand until icing sets, at least 30 minutes. DO AHEAD: Can be made 3 days ahead. Cover with cake dome and store at room temperature.
- * Sometimes labeled ground almonds; available at specialty foods stores and natural foods stores.
- ** A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets and online .
- More info: Greek-style yogurt is especially thick and rich, even the reduced-fat variety.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.31 Kcal (2375 kJ) | ||
| Calories from fat | 246.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 72.53mg | 24% | |
| Sodium | 443.62mg | 18% | |
| Potassium | 603.72mg | 13% | |
| Total Carbs | 71.44g | 24% | |
| Sugars | 39.14g | 157% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 351.53 Kcal (1472 kJ) | ||
| Calories from fat | 152.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 42% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 24% | |
| Sodium | 274.89mg | 18% | |
| Potassium | 374.09mg | 13% | |
| Total Carbs | 44.27g | 24% | |
| Sugars | 24.25g | 157% | |
| Dietary Fiber | 2.28g | 15% | |
| Protein | 7.02g | 23% | |
| Vitamin C | 8mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 131.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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