64936 rum cranberry applesauce bundt cake Recipes

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum

sugar, butter, softened, cornstarch, water, flour, salt, baking powder, baking soda, milk, orange juice, orange zest, cranberries, whole (fresh or frozen ), powdered sugar, orange juice (or as much as required for desired texture), almonds , slivered (optional), cranberries, whole (fresh or thawed ) (optional)

all-purpose flour (1 1/2 cups), baking powder, salt, unsalted butter, softened at room temperature, almond paste (not marzipan, about 2/3 cup), granulated sugar, eggs, room temperature, vanilla, whole milk, room temperature, cranberries, chopped, fresh or thawed frozen, powdered sugar , for dusting (optional)

butter (softened ), sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream (12 oz container), whole berry cranberry sauce, pecans (finely chopped ), sugar, water, almond extract

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, sweetened, dried cranberries, fresh orange juice, powdered sugar, fresh orange juice, butter, melted, grated orange rind

sugar, pumpkin, applesauce, canola oil, eggs, gluten-free rice flour mix, salt, baking soda, baking powder, cinnamon

unsalted butter, at room temperature, vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, ground cinnamon, applesauce, buttermilk, semi-sweet chocolate chips, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, hazelnuts, toasted and peeled

cake flour (or 1 1/2 cups all purpose), baking soda, cinnamon, allspice, light brown sugar , packed, butter, melted, applesauce, sour cream, vanilla, egg, cake flour (or all purpose flour), brown sugar, granulated sugar, cinnamon, fresh nutmeg (1/8 tsp), cold butter, pecans, chopped

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

butter, softened, sugar, eggs, flour, lemon extract, sierra mist cranberry splash, powdered sugar, lemon juice, sierra mist cranberry splash

shortening, sugar , firmly packed, applesauce, canned, cake flour , sifted, baking soda, salt, baking powder, nutmeg, nuts, chopped

pineapple tidbits, butter, melted, brown sugar, fresh or frozen cranberries, walnut halves, yellow cake mix (regular size), eggs, vegetable oil

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chopped walnuts, light brown sugar, cinnamon, cocoa powder, dried cranberries, cake flour, baking powder, baking soda, salt, butter, softened (no subs!), sugar, eggs, vanilla, sour cream, powdered sugar, whipping cream

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water