Rum Cranberry Applesauce Bundt Cake Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/2 cup butter, softened
1/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1/3 cup dark rum
1 tsp vanilla extract
1 1/4 cups applesauce
1 cup dried cranberries
3 tbsp butter, melted
1/4 cup packed brown sugar
1 cup confectioners' sugar
2 tbsp dark rum

Directions:

Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.
In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.
In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in dried cranberries. Spoon batter into prepared pan.
Bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack.
In a small saucepan, melt 3 tablespoons butter. Stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons rum. Heat until smooth; if mixture is too thick, add water and maybe a little more rum. Drip glaze over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5014.07 Kcal (20993 kJ)
Calories from fat	1254.13 Kcal
		% Daily Value*
Total Fat	139.35g	214%
Cholesterol	662.98mg	221%
Sodium	2728.65mg	114%
Potassium	1030.94mg	22%
Total Carbs	864.02g	288%
Sugars	554.08g	2216%
Dietary Fiber	21.07g	84%
Protein	41.31g	83%
Vitamin C	6.7mg	11%
Vitamin A	1.6mg	52%
Iron	8.3mg	46%
Calcium	380.1mg	38%

Amount Per 100 g
Calories	319.53 Kcal (1338 kJ)
Calories from fat	79.92 Kcal
		% Daily Value*
Total Fat	8.88g	214%
Cholesterol	42.25mg	221%
Sodium	173.89mg	114%
Potassium	65.7mg	22%
Total Carbs	55.06g	288%
Sugars	35.31g	2216%
Dietary Fiber	1.34g	84%
Protein	2.63g	83%
Vitamin C	0.4mg	11%
Vitamin A	0.1mg	52%
Iron	0.5mg	46%
Calcium	24.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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