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Cranberry Pumpkin Upside-down Cake Recipe

Cranberry Pumpkin Upside-down Cake Recipe

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Ingredients

Count

Nutrition

3774

Calories

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Ingredients:

Serving

1/4 cup butter, plus more for pans
1/2 cup firmly packed light brown sugar
1 tbsp dark or light rum
1 1/3 cups cranberries (see notes )
2/3 cup toasted coarsely chopped walnuts (see notes )
2 large eggs
1 cup canned pumpkin
1/3 cup canola or other vegetable oil
1 cup granulated sugar
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
lightly sweetened softly whipped cream

Directions:

Preheat oven to 350°. Butter a 9-in. square pan and line the bottom with parchment paper.
In a small saucepan over medium heat, melt butter. Whisk in brown sugar until blended. Remove from heat and whisk in rum. Pour mixture into prepared pan, evenly covering the bottom.
In a small bowl, combine cranberries and walnuts; arrange evenly over brown sugar mixture.
In a large bowl with a mixer on medium speed, beat eggs, pumpkin, oil, and granulated sugar until smooth. In another bowl, stir together flour, baking powder, cinnamon, and salt. Stir flour mixture into pumpkin mixture. Spread batter evenly over cranberries and walnuts.
Bake until a skewer inserted in the center of cake comes out clean, 35 to 45 minutes. Transfer to a wire rack and let cool 10 minutes in pan. Run a thin-bladed knife between cake and sides of pan, then invert cake onto a serving platter. Remove pan and parchment, and let cool at least 20 minutes. Serve slightly warm or cool, with whipped cream.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3774.33 Kcal (15802 kJ)
Calories from fat	1612.99 Kcal
		% Daily Value*
Total Fat	179.22g	276%
Cholesterol	494.01mg	165%
Sodium	790.16mg	33%
Potassium	2338.72mg	50%
Total Carbs	502.46g	167%
Sugars	320.79g	1283%
Dietary Fiber	27.68g	111%
Protein	54.97g	110%
Vitamin C	30.6mg	51%
Vitamin A	3mg	101%
Iron	10.7mg	60%
Calcium	668.8mg	67%

Amount Per 100 g
Calories	307.67 Kcal (1288 kJ)
Calories from fat	131.49 Kcal
		% Daily Value*
Total Fat	14.61g	276%
Cholesterol	40.27mg	165%
Sodium	64.41mg	33%
Potassium	190.64mg	50%
Total Carbs	40.96g	167%
Sugars	26.15g	1283%
Dietary Fiber	2.26g	111%
Protein	4.48g	110%
Vitamin C	2.5mg	51%
Vitamin A	0.2mg	101%
Iron	0.9mg	60%
Calcium	54.5mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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