Cranberry Bundt Cake Recipe

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Ingredients:

Serving

1 cup sugar
3/4 cup butter, softened
2 eggs
2 cups all-purpose flour
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup buttermilk
1 tbsp orange extract
1 cup fresh cranberries, whole
1 cup dates, chopped
1 cup nuts, chopped ( walnuts or pecans , or both)

Directions:

Preheat oven to 350°F
Coat a 10 cup bundt pan with non-stick cooking spray.
Cream sugar and butter until smooth and fluffy. Beat in eggs.
Sift dry ingredients together into a bowl.
Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth.
Stir in remaining ingredients.
Spoon batter into bundt pan. Bake for 1 hour, or until wooden pick inserted in center comes out clean.
Let stand in pan 15 minutes and then turn cake out onto plate.
Glaze if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.55 Kcal (1568 kJ)
Calories from fat	186.26 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	60.03mg	20%
Sodium	188.34mg	8%
Potassium	317.85mg	7%
Total Carbs	44.47g	15%
Sugars	24.65g	99%
Dietary Fiber	2.92g	12%
Protein	5.76g	12%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	325.52 Kcal (1363 kJ)
Calories from fat	161.88 Kcal
		% Daily Value*
Total Fat	17.99g	32%
Cholesterol	52.17mg	20%
Sodium	163.68mg	8%
Potassium	276.25mg	7%
Total Carbs	38.65g	15%
Sugars	21.42g	99%
Dietary Fiber	2.54g	12%
Protein	5.01g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	1.1mg	7%
Calcium	58.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

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