Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and mix well. Fold in cranberries and pecans.
- Pour into a greased and floured 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.94 Kcal (3224 kJ) | ||
| Calories from fat | 222.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 34% | |
| Sodium | 292.74mg | 12% | |
| Potassium | 145.39mg | 3% | |
| Total Carbs | 122.41g | 41% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 38% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 34% | |
| Sodium | 114.87mg | 12% | |
| Potassium | 57.05mg | 3% | |
| Total Carbs | 48.03g | 41% | |
| Sugars | 8.86g | 90% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 4.49g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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