Maple Pecan Cranberry Bundt Cake Recipe

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Maple Pecan Cranberry Bundt Cake
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Ingredients
11
Count
Nutrition
396
Calories
Total time
70
Minutes
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Ingredients:

  • 1/4 lb butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp maple extract
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 pint sour cream

Directions:

  1. Cream butter and sugar together. Add maple extract and unbeaten eggs and mix.
  2. Add sifted dry ingredients, alternating with sour cream until blended.
  3. Spray cooking spray into bundt pan.
  4. Sprinkle bottom of the pan with 1/4 cup of the nuts, adding 1/2 of the batter on top of the nuts.
  5. Pour the cranberry sauce into a bowl and mix it up to soften it.
  6. Add cranberry sauce to batter and swirl it through batter with a table knife.
  7. Add remaining nuts and the rest of the batter.
  8. Bake in a preheated 350 degree oven for 50 minutes or until toothpick comes out dry.
  9. Cool completely in pan before inverting on a cake platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.86 Kcal (1657 kJ)
Calories from fat 203.09 Kcal
% Daily Value*
Total Fat 22.57g 35%
Cholesterol 53.19mg 18%
Sodium 786.74mg 33%
Potassium 184.19mg 4%
Total Carbs 44.98g 15%
Sugars 17.38g 70%
Dietary Fiber 3.84g 15%
Protein 5.83g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 128.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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