Ingredients:
- 1 cup of cranberries and marinated them for a couple of hours in 1/2 cup pama pomegranate liqueur and the juice/pulp of 1 blood orange. another find that i cannot live without in both my liquor cabinet and my kitchen. and well....ok , i gave in and marinated 1 cup large flame raisins in 1/2 cup dark rum to mix up a second traditional loaf because afterall - it is st. patrick's day and 1 has to remember not to offend the leprechauns ha
- so here is the lucky recipe
Directions:
- Preheat oven: 375 degrees F. Spray 8 cake pan (or pie plate) with nonstick spray. Whisk flour, sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter and then using fingertips, rub in until a very coarse meal forms. Make a well in the center of the flour mixture and add buttermilk and butter flavoring; gradually stirring dry ingredients into the milk. Add either the raisin mixture or the cranberry-orange pomegranate mixture after pouring off the alcohol (discard) and blend; only until fruit is distributed throughout.
- Using floured hands, shape dough into a ball (check consistency and add a small amount of flour, if needed). Flotten the ball in the pan until dough is about 1 1/2 inches thick, brushing the top and sides with a small amount of melted butter. Cut a 1/2 inch deep cross in the top of the bread loaf with a sharp knife. Sprinkle dourgh with the heavy sparkling sugar (if desired). Bake bread until just browned and the tester inserted comes out clean; about 40 minutes. Cool bread for 10 mins and transfer to a cooling rack. Make certain not to add too much additional flour or get too much of it on the bottom of the loaf as this will make it taste floury . You might also try adding nuts you may have and never leave the X cut off the top as the bread will not get done in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2257.17 Kcal (9450 kJ) | ||
| Calories from fat | 645.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.72g | 110% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 19% | |
| Sodium | 4597.76mg | 192% | |
| Potassium | 1688.12mg | 36% | |
| Total Carbs | 363.97g | 121% | |
| Sugars | 91.01g | 364% | |
| Dietary Fiber | 23.01g | 92% | |
| Protein | 42.25g | 85% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 725.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 236.54 Kcal (990 kJ) | ||
| Calories from fat | 67.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 110% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 19% | |
| Sodium | 481.82mg | 192% | |
| Potassium | 176.91mg | 36% | |
| Total Carbs | 38.14g | 121% | |
| Sugars | 9.54g | 364% | |
| Dietary Fiber | 2.41g | 92% | |
| Protein | 4.43g | 85% | |
| Vitamin C | 1.8mg | 29% | |
| Iron | 0.7mg | 35% | |
| Calcium | 76mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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