Directions:
- Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
- Mix together flour. salt & baking powder.
- Add the rest of the ingredients and mix together until blended, batter will be stiff.
- Spread into the prepared pan and bake for 1 hour and 15 minutes.
- Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
- Pour topping over and down sides of hot cake while still in pan.
- Let cool for 30 minutes before removing from pan.
- Optional; dust top with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.69 Kcal (2113 kJ) | ||
| Calories from fat | 282.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 783.12mg | 33% | |
| Potassium | 171.62mg | 4% | |
| Total Carbs | 52.33g | 17% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 386.05 Kcal (1616 kJ) | ||
| Calories from fat | 216.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 48% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 12% | |
| Sodium | 599.03mg | 33% | |
| Potassium | 131.28mg | 4% | |
| Total Carbs | 40.03g | 17% | |
| Sugars | 16.84g | 88% | |
| Dietary Fiber | 3.29g | 17% | |
| Protein | 4.22g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 13% | |
| Calcium | 80.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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