Directions:
- Preheat oven to 350 and grease a 10-12 cup bundt pan.
- In a medium bowl, combine flours, baking powder and salt.
- Using a mixer, beat together butter, applesauce and almond filling on medium speed until smooth, 2-4 minutes.
- Add sugar and splenda and beat until light and fluffy.
- Add vanilla, egg whites and egg, one at a time, beating after each addition - scrape down bowl as needed.
- Turn mixer to low and add flour mixture and milk alternately. Beat until batter is smooth and creamy.
- Fold in cranberries. Turn batter into greased bundt pan.
- Bake 40 minutes, insert wooden pick - cake is done when it comes out clean. Cool on wire rack for 15-20 minutes, then invert cake to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.04 Kcal (783 kJ) | ||
| Calories from fat | 58.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 6% | |
| Sodium | 166.03mg | 7% | |
| Potassium | 137.57mg | 3% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.4 Kcal (1111 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 10% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 6% | |
| Sodium | 235.58mg | 7% | |
| Potassium | 195.19mg | 3% | |
| Total Carbs | 41.64g | 10% | |
| Sugars | 22.61g | 64% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 5.09g | 7% | |
| Vitamin C | 17.9mg | 21% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 71.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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